This garden is very reminiscent of what the French used to call a “jardin ouvrier”. Literally meaning “workingman’s or bluecollar garden”, it refers to gardens that while having very much the look of cottage gardens served the very functional purpose of having to feed a family. Typically there will be a kitchen garden in the back or side of the house, with a flowered area in the front. I have featured other such gardens in my posts as they are often found in Brittany villages and around France.
The side of the house is dedicated to a vegetable patch towards the back with rows of tomatos, salads, cabbage, pumpkins, squashes, gourds and potatoes. Flowers are mixed in to help pollination. Towards the front are fruit trees and small vegetables.
The front of the house is planted with a riot of color from assorted annuals, perennials and dahlias, while potted floweres and container arrangements surround the front door and line the path.
Extra gourds and pumpkins go into a wheelbarrow by the gate.